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Рецепт Penne All Amatriciana

by Global Cookbook

Ингредиенты

250 gm pancetta stesa cut into matchsticks 2 Tbsp. extra virgin olive oil 2 x dry chillies crumbled 2 x red onions peeled and finely minced 150 ml red wine 1 x 800g tin peeled plum tomatoes liquid removed if very liquid

2 Tbsp. rosemary     sea salt and freshly grnd black pepper 250 gm penne 100 gm parmesan freshly grated 1 handf fresh oregano

Инструкции

1. Place the pancetta oil and chillies in a large saucepan heat and fry till the pancetta becomes crisp.
2. Then add in the onions and rosemary and continue to fry till they have also become light brown and crisp.
3. Add in the red wine it will reduce almost immediately then the tomatoes and season with the oregano and pepper.
4. Bring to the boil lower the heat and simmer for at least 45 min till thick and almost dry. Check for seasoning.
5. Cook the penne in a generous amount of boiling salted water then drain thoroughly.
6. Add in to the sauce mix and serve with parmesan.
7. The secret of a successful amatriciana is the initial infusion of thr pancetta and onion.
8. Serves 6

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