Рецепт Penne ai Porcini (Penne Pasta with Porcini Mushrooms copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Penne ai Porcini (Penne Pasta with Porcini Mushrooms copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb of penne pasta; 5 funghi porcini; 1/4 lb of pumpkin; 1 scallion; 1 handful of fresh mint chopped finely; 2 tablespoons of extra virgin olive oil; dash of freshly ground black pepper; salt to taste

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Приготовление: 20 минуты

Italian

Ингредиенты

1 lb of penne pasta
5 funghi porcini
1/4 lb of pumpkin
1 scallion
1 handful of fresh mint chopped finely
2 tablespoons of extra virgin olive oil
dash of freshly ground black pepper
salt to taste

Инструкции

Chop scallion. Clean mushrooms with a damp paper towel and cut into slices. Take off sin of pumpkin and cut into small cubes.
Place olive oil in saute pan, place in scallions and saute over medium heat for 2 minutes, then place in mushrooms,saute. After 5 minutes place in cubed pumpkin. Saute for 10-15 minutes over low heat, stir gently. Add in salt, then add in chopped mint and toss, saute for 2 minutes and remove from heat.
Place penne in boiling water and cook as indicated on package directions till al dente. Drain and place into sauce, toss gently, grind black pepper on top and serve