Распечатать
E-mail
Ингредиенты
- Penang Hokkien Mee Cook time 3 hours 15 mins Total time 3 hours 35 mins
- 250 g pork tenderloin 1 kg pork rib bones 300 g shelled prawns 500 g shrimp heads and shells, the more you have the better ½ cup dried baby shrimps
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 259 | |
| Calories from Fat 46 | 18% |
| Total Fat 5.15g | 6% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.05g | |
| Cholesterol 154mg | 51% |
| Sodium 126mg | 5% |
| Potassium 948mg | 27% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 49.76g | 80% |
%20%C2%BC%20cup%20crispy%20fried%20shallots%20oil%20500%20g%20Hokkien%20Noodles,%20blanched%20water%20spinach%20/%20kangkong,%20blanched%20bean%20sprouts,%20blanched%3C/p%3E%3Cp%3EIn%20a%20large%20pot%20bring%203%20litres%20of%20water%20to%20a%20boil%20then%20add%20the%20pork%20tenderloin%20and%20pork%20rib%20bones.%20%20Cook%20for%201%20hour%20or%20until%20meat%20is%20tender.%20Remove%20pork%20tenderloin%20then%20set%20it%20aside,%20let%20it%20cool%20down%20then%20thinly%20slice%20the%20pork.%20In%20a%20separate%20large%20pot%20add%20oil%20then%20fry%20shrimp%20heads,%20shells%20and%20dried%20baby%20shrimps%20until%20really%20fragrant.%20Add%201%20tbsp%20of%20sambal%20and%20stir%20fry%20for%20a%20minute.%20Pour%20the%20water%20used%20for%20boiling%20pork%20on%20step%20one%20together%20with%20the%20pork%20bones,%20crispy%20fried%20shallots%20and%20sugar.%20Simmer%20in%20low%20heat%20for%20two%20hours%20or%20until%20the%20stock%20is%20reduced%20to%20%E2%85%94%20the%20original%20volume.%20Strain%20the%20stock%20using%20a%20fine%20sieve%20and%20transfer%20to%20another%20pot.%20Bring%20it%20to%20a%20boil%20then%20add%20the%20remaining%20sambal%20chili%20and%20fish%20sauce%20(adjust%20to%20your%20liking).%20Drop%20the%20prawns%20in%20the%20hot%20stock%20and%20cook%20for%20a%20minute.%20Remove%20prawns,%20set%20it%20aside%20then%20turn%20heat%20off.%20Place%20noodles%20in%20a%20bowl%20together%20with%20water%20spinach,%20bean%20sprouts,%20hard-boiled%20eggs,%20crispy%20fried%20shallots,%20prawns,%20pork%20slices%20and%20a%20scoop%20of%20sambal%20chili.%20Ladle%20hot%20soup%20into%20the%20bowl%20then%20serve.%20%203.2.2925%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}