Рецепт Peggy's Buttermilk Biscuits
Порций: 6
Ингредиенты
- 2 c. sifted flour
- 1/2 teaspoon salt
- 1 teaspoon sugar (helps biscuits brown)
- 1/4 teaspoon soda
- 1 tbsp. baking pwdr
- 5 tbsp. shortening
- 1 1/4 c. buttermilk
Инструкции
- Mix all dry ingredients, cut in shortening (small pea size). Add in buttermilk, blend, turn out on well floured board, pat out to about 1/2" thick, cut with biscuit cutter or possibly small empty tomato sauce can. Bake in well greased pan at 425 degrees till golden.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 106g | |
Recipe makes 6 servings | |
Calories 268 | |
Calories from Fat 102 | 38% |
Total Fat 11.52g | 14% |
Saturated Fat 2.83g | 11% |
Trans Fat 3.57g | |
Cholesterol 2mg | 1% |
Sodium 878mg | 37% |
Potassium 122mg | 3% |
Total Carbs 34.76g | 9% |
Dietary Fiber 1.1g | 4% |
Sugars 3.07g | 2% |
Protein 5.99g | 10% |