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Рецепт Peggy's Buttermilk Biscuits

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0 голосов | 948 визитов
Порций: 6

Ингредиенты

Cost per serving $0.35 view details

Инструкции

  1. Mix all dry ingredients, cut in shortening (small pea size). Add in buttermilk, blend, turn out on well floured board, pat out to about 1/2" thick, cut with biscuit cutter or possibly small empty tomato sauce can. Bake in well greased pan at 425 degrees till golden.

Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 6 servings
Calories 268  
Calories from Fat 102 38%
Total Fat 11.52g 14%
Saturated Fat 2.83g 11%
Trans Fat 3.57g  
Cholesterol 2mg 1%
Sodium 878mg 37%
Potassium 122mg 3%
Total Carbs 34.76g 9%
Dietary Fiber 1.1g 4%
Sugars 3.07g 2%
Protein 5.99g 10%
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