Рецепт Pecos Bean Soup
Порций: 6
Ингредиенты
- 1 pound dry pinto beans
- 2 1/2 quarts. water
- 1/2 c. minced onion
- 1 clove garlic, chopped
- 1 lg. piece bacon rind
- 1 tbsp. chili pwdr
- 1/2 teaspoon oregano
- 14 ounce. can peeled, seeded, diced green chili peppers
- 2 teaspoon salt
Инструкции
- Wash beans and soak overnight in cool water; drain. Put beans in a large kettle. Add in 2 1/2 qts water and simmer 1 hour. Add in onion, garlic, bacon rind, chili pwdr, oregano and chili peppers. Cover and simmer 2 hrs, adding salt the last hour. Makes 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 526g | |
Recipe makes 6 servings | |
Calories 280 | |
Calories from Fat 11 | 4% |
Total Fat 1.27g | 2% |
Saturated Fat 0.24g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 974mg | 41% |
Potassium 1144mg | 33% |
Total Carbs 51.15g | 14% |
Dietary Fiber 13.1g | 44% |
Sugars 2.2g | 1% |
Protein 16.81g | 27% |