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Рецепт Pecan Sweet Potatoes

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Порций: 10

Ингредиенты

Cost per serving $1.00 view details

Инструкции

  1. Mash sweet potatoes. Beat in Large eggs, 1/4 c. brown sugar, 1/4 c. of the melted butter, salt and cinnamon. If potatoes seem dry, beat in orange juice till moist and fluffy. Put in a 1 1/2 or possibly 2 qt casserole dish.
  2. Before baking, arrange pecan halves on top and sprinkle with remaining 1/2 c. brown sugar. Then drizzle with remaining 1/4 c. melted butter. Bake uncovered at 375 degrees for 20 min or possibly till heated through.

Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 10 servings
Calories 283  
Calories from Fat 122 43%
Total Fat 14.06g 18%
Saturated Fat 6.48g 26%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 366mg 15%
Potassium 413mg 12%
Total Carbs 37.85g 10%
Dietary Fiber 3.4g 11%
Sugars 22.14g 15%
Protein 3.43g 5%
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