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Рецепт Pecan Sweet Potatoes

by CookEatShare Cookbook

Ингредиенты

2 1/2 to 3 pound sweet potatoes or possibly yams, cooked and peeled 2 Large eggs 3/4 c. brown sugar 1/2 c. melted butter

1 teaspoon salt 1 teaspoon cinnamon 1 c. orange juice 1 c. pecan halves

Инструкции

1. Mash sweet potatoes. Beat in Large eggs, 1/4 c. brown sugar, 1/4 c. of the melted butter, salt and cinnamon. If potatoes seem dry, beat in orange juice till moist and fluffy. Put in a 1 1/2 or possibly 2 qt casserole dish.
2. Before baking, arrange pecan halves on top and sprinkle with remaining 1/2 c. brown sugar. Then drizzle with remaining 1/4 c. melted butter. Bake uncovered at 375 degrees for 20 min or possibly till heated through.

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