Рецепт Pecan Pumpkin Pie
Порций: 8
Ингредиенты
- 3 Large eggs
- 1 c. pumpkin
- 1/3 c. white sugar
- 1 teaspoon pumpkin spice
- 2/3 c. dark corn syrup, lite
- 1/2 c. white sugar
- 3 tbsp. melted butter
- 1/2 teaspoon vanilla
- 1 c. pecan halves
- 1 unbaked 9-inch pie shell
Инструкции
- Stir together 1 slightly beaten egg, 1/3 c. sugar, pumpkin and spice. Spread over bottom of shell. Combine 2 beaten Large eggs, corn syrup, 1/2 c. sugar, butter, vanilla. Stir in nuts. Spoon over pumpkin mix. Bake at 350 degrees for 50 min or possibly till filling is set. Makes 1 (9 inch) pie.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 8 servings | |
Calories 275 | |
Calories from Fat 95 | 35% |
Total Fat 10.97g | 14% |
Saturated Fat 3.73g | 15% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 74mg | 3% |
Potassium 90mg | 3% |
Total Carbs 44.55g | 12% |
Dietary Fiber 0.7g | 2% |
Sugars 29.02g | 19% |
Protein 3.09g | 5% |