Рецепт Pecan Log
Порций: 1
Ингредиенты
- 1/3 c. Butter, softened
- 1/4 c. Light corn syrup
- 1 tsp Vanilla
- 1/2 tsp Salt
- 1 lb Confectioner's sugar
- 1 lb Light caramels
- 3 Tbsp. Evaporated lowfat milk
- 1Â 1/2 c. Minced pecans
Инструкции
- Combine butter, syrup, vanilla and salt in large mixing bowl. Add in sugar.
- Mix with fork, then knead with hands. Form into 6 rolls about 1 inch in diameter. Wrap individually in waxed paper. Store overnight in freezer.
- Heat caramels and evaporated lowfat milk in double boiler. Dip rolls in hot mix, spooning to cover. (Rolls tend to soften if you do not work fast.)
- Roll in pecans and wrap in foil. Chill. Slice before serving.