CookEatShare также доступен на языке: English

Рецепт Pecan Carrot Bundt Cake

click to rate
0 голосов | 857 визитов
Порций: 12


Cost per serving $1.11 view details


  1. In a mixing bowl, cream butter and sugars. Add in Large eggs, one at a time, beating well after each addition. Beat in lemon and orange peels. Combine dry ingredients. Gradually add in to creamed mix, alternately with juices. Stir in carrots, raisins and pecans. Pour into a greased and floured 10" fluted tube pan. Bake at 350 degrees for 50-60 min or possibly till a toothpick inserted near center comes out clean. Cold for 10 min. Remove from pan to a wire rack. For frosting: In a mixing bowl, beat the cream cheese, confectioners' sugar and vanilla till smooth.
  2. Frost cake. Sprinkle with pecans.

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 12 servings
Calories 628  
Calories from Fat 219 35%
Total Fat 25.13g 31%
Saturated Fat 12.13g 49%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 613mg 26%
Potassium 351mg 10%
Total Carbs 97.36g 26%
Dietary Fiber 3.3g 11%
Sugars 65.79g 44%
Protein 7.46g 12%
Насколько вам нравится данный рецепт?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment