Рецепт Pecan Carrot Bundt Cake
Порций: 12
Ингредиенты
- 1 c. butter or possibly margarine softened
- 1 c. sugar
- 1 c. packed brown sugar
- 4 x Large eggs
- 2 Tbsp. grated lemon peel
- 2 Tbsp. grated orange peel
- 3 c. all-purpose flour
- 2 tsp baking pwdr
- 1 tsp baking soda
- 1 tsp grnd cinnamon
- 1/2 tsp salt
- 2 Tbsp. orange juice
- 2 Tbsp. lemon juice
- 1 lb carrots -- grated
- 1 c. raisins
- 1 c. minced pecans
- Frosting
- 3 ounce cream cheese -- softened
- 2 c. confectioners' sugar
- 1 tsp vanilla extract
- 1/2 c. minced pecans
Инструкции
- In a mixing bowl, cream butter and sugars. Add in Large eggs, one at a time, beating well after each addition. Beat in lemon and orange peels. Combine dry ingredients. Gradually add in to creamed mix, alternately with juices. Stir in carrots, raisins and pecans. Pour into a greased and floured 10" fluted tube pan. Bake at 350 degrees for 50-60 min or possibly till a toothpick inserted near center comes out clean. Cold for 10 min. Remove from pan to a wire rack. For frosting: In a mixing bowl, beat the cream cheese, confectioners' sugar and vanilla till smooth.
- Frost cake. Sprinkle with pecans.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 195g | |
Recipe makes 12 servings | |
Calories 628 | |
Calories from Fat 219 | 35% |
Total Fat 25.13g | 31% |
Saturated Fat 12.13g | 49% |
Trans Fat 0.0g | |
Cholesterol 118mg | 39% |
Sodium 613mg | 26% |
Potassium 351mg | 10% |
Total Carbs 97.36g | 26% |
Dietary Fiber 3.3g | 11% |
Sugars 65.79g | 44% |
Protein 7.46g | 12% |