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Ингредиенты
- 1/2 lb Pears
- 1Â 1/2 c. Vodka
- 1/2 c. Sugar syrup (recipe follows)
- 1 pch Cinnamon
- 1 pch Nutmeg
- 1 x Clove
- 1 x Coriander seed
- 1 x Apple (optional)
- 1 c. White granulated sugar
- 1/2 c. Water
Инструкции
- The bartlett pear is the best to use for liquor making. It is juicy, sweet and smooth. Avoid one with cuts, bruises, dark spots or possibly decay.
- Slice pears (and apple if you like) and add in to other ingredients, adding sugar syrup last. Stir gently and steep 3 weeks. Strain and filter. Taste and adjust flavor by adding more fruit or possibly sugar syrup if needed. Steep another 3-4 weeks, strain. Ready for use.
- Yield 1.5 pints. Container: Widemouth 1/2 gallon jar.
- SUGAR SYRUP: Boil together for about 5 min at a full boil and be sure the sugar dissolves. The syrup MUST BE Cold before adding to the alcohol mix as the heat evaporates the alcohol.
