Рецепт Pear Coffee Cake
Порций: 10
Ингредиенты
- 2 med. pears, cored and minced (about 1 1/2 c.)
- 1/2 c. minced nuts
- 1/3 c. granulated sugar
- 1 teaspoon pumpkin pie spice
- 3 c. biscuit baking mix
- 2 large eggs, beaten
- 1/4 c. butter, melted
- 1/4 c. lowfat milk
- 1/2 c. powdered sugar
- 2 to 3 teaspoon lowfat milk
Инструкции
- Heat oven to 350 degrees. Grease loaf pan, 9 x 5 x 3 inches. Toss pears, nuts, granulated sugar and pumpkin pie spice. Mix baking mix, large eggs, butter and 1/4 cup lowfat milk. Beat 20 strokes. Turn onto floured surface; knead 8 to 10 times.Roll into rectangle, 13 x 9 inches. Spread pear mix to within 1/2 inch of edges of rectangle. Beginning at narrow side, roll up as for jelly roll. Pinch edges into roll. Place roll seam side down in pan. Bake 1 hour.
- Remove from pan immediately. Cool slightly. Mix powdered sugar and 2 to 3 tsp lowfat milk till smooth and of desired consistency; drizzle over warm loaf.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 10 servings | |
Calories 323 | |
Calories from Fat 129 | 40% |
Total Fat 14.84g | 19% |
Saturated Fat 5.2g | 21% |
Trans Fat 0.0g | |
Cholesterol 55mg | 18% |
Sodium 560mg | 23% |
Potassium 165mg | 5% |
Total Carbs 42.91g | 11% |
Dietary Fiber 2.4g | 8% |
Sugars 20.71g | 14% |
Protein 5.76g | 9% |