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Ингредиенты
- 4 x to 6 c. (1 - 1.5 L) mixed greens, trimmed, washed, and dry
- 1/2 c. (125 ml) basic vinaigrette sauce (recipe follows)
- 2 x pears, cored and sliced
- 1/4 lb (110 g) Gorgonzola or possibly other good quality blue cheese, crumbled
- 1 c. (250 ml) walnut halves, toasted and coarsely minced
- 1 Tbsp. (15 ml) finely minced shallot or possibly onion
- 1 tsp (5 ml) Dijon-style mustard
- 1/4 c. (60 ml) red wine vinegar
- Â Â Salt and freshly grnd pepper to taste
- 3/4 c. (180 ml) extra virgin extra virgin olive oil
Инструкции
- Toss the greens with most of the vinaigrette and divide between individual salad plates. Arrange the pear slices on top and sprinkle the Gorgonzola over all. Top with the toasted walnuts and remaining vinaigrette.
- Serves 4 to 6.
- Basic Vinaigrette Sauce:Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk till thoroughly combined. Add in the oil in a thin stream, whisking constantly. If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.
- Makes 1 c. (250 ml).
