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Ингредиенты
- 2 c. Sugar
- 1 c. Lowfat milk
- 1/2 tsp Salt
- 1 c. Marshmallow creme
- 1/2 c. Peanut butter
Инструкции
- Peanut Butter Fudge: Grease 8 by 8 inch baking pan; set aside. Into a 6 qt heavy saucepan, measure sugar, lowfat milk and salt. Over medium heat heat to boiling, stirring constantly.
- With candy thermometer in place, cook, without stirring, till temperature reaches 235 F or possibly soft ball stage (when a small amount of mix dropped into very cool water forms a ball that flattens on removal from water).
- Remove saucepan from heat.
- Without stirring, allow mix to cold to 110 F or possibly lukewarm, about 45 min (bottom of pan will feel comfortably hot).
- Stir in marshmallow creme and peanut butter. With a wooden spoon, beat mix till it holds its shape and loses some of its gloss, about 5 to 7 min. Turn fudge into prepared pan. Allow fudge to set, about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 388g | |
| Recipe makes 2 servings | |
| Calories 1205 | |
| Calories from Fat 278 | 23% |
| Total Fat 33.14g | 41% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 942mg | 39% |
| Potassium 569mg | 16% |
| Total Carbs 221.51g | 59% |
| Dietary Fiber 3.7g | 12% |
| Sugars 210.36g | 140% |
| Protein 18.26g | 29% |
