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Ингредиенты
- 1 c. Butter
- 2 c. Sugar
- 4 x Large eggs
- 2Â 1/2 c. Flour
- 1 Tbsp. Baking soda
- 1/4 tsp Salt
- 1 c. Buttermilk
- 3/4 c. Hershey's cocoa
- 2/3 c. Boiling water
- 1 tsp Vanilla
- 1/4 c. Peanut butter
- 1 Tbsp. Butter
- 1 tsp Dream Whip
- 1/4 c. Water, (more if needed)
- 2 Tbsp. Flour
- 1/2 lb Confectioners sugar
- 1 dsh Salt
- 1/2 c. Butter
- 1/4 c. Crisco
- 1/4 tsp Vanilla
- 1Â 1/2 Tbsp. Dream Whip
- 3 Tbsp. Flour
- 1Â 1/2 lb Confectioners sugar
- 1/2 c. Hershey's cocoa
- 1/2 c. Water, (approximate)
Инструкции
- Cream butter, sugar and Large eggs. Sift flour, baking soda and salt together and add in to creamed mix alternately with the buttermilk. Stir the boiling water and Hershey's cocoa together till cocoa dissolves. Add in vanilla. Pour batter into two 8" round cake pans. Bake in a 350 oven for 35 min. Top with crushed peanuts and chocolate sprinkles after filling center with peanut butter creme filling and frosting top and sides.
- PEANUT BUTTER CREME FILLING: Mix all ingredients together till creamy, adding more water if necessary to get a smooth consistency. Spread between cooled cake layers. Frost top and sides with the following ingredients:
- FROSTING: Mix butter, Crisco, vanilla, Dream Whip, flour and confectioners sugar together till creamy. Mix Hershey's cocoa with 1/4 to 1/2 c. warm water, stirring till dissolved. Add in to creamed mix and continue to mix till well blended.
