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- 2 cups all purpose flour (or half whole wheat pastry flour)
- 1/2 cup granulated sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 TBS. PB2 (optional)
- 1 cup low-fat buttermilk
- 1/2 cup creamy peanut butter ( I used Skippy® Natural)
- 2 large eggs
- 1 tsp. pure vanilla extract
- 3 TBS. canola oil
- 1 cup of your favorite jam or preserves
- Calories - 173.7, Total Fat - 6.8g, Carb. - 24.5g, Protein - 4.7g, Fiber - 0.9g
View Full Recipe at My Kitchen Adventures
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