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Рецепт Peanut Butter And Hot Fudge Pudding Cake

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Порций: 4

Ингредиенты

Cost per serving $0.43 view details

Инструкции

  1. In a bowl, combine flour, 1/4 c. sugar and baking pwdr. Add in lowfat milk, oil and vanilla; stir till smooth. Fold in peanut butter. Pour into a 3 1/2-qt slow cooker.
  2. In same mixing bowl, stir together remaining 1/2 c. sugar and cocoa pwdr. Gradually stir in boiling water. Pour mix over batter in cooker. DO NO STIR.
  3. Cover and cook on HIGH 2 to 3 hrs or possibly till a toothpick inserted comes out clean.
  4. Serve hot with vanilla ice cream, warm fudge sauce and top with nuts.
  5. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 4 servings
Calories 352  
Calories from Fat 103 29%
Total Fat 12.11g 15%
Saturated Fat 1.94g 8%
Trans Fat 0.09g  
Cholesterol 1mg 0%
Sodium 324mg 14%
Potassium 144mg 4%
Total Carbs 56.61g 15%
Dietary Fiber 2.1g 7%
Sugars 39.68g 26%
Protein 6.59g 11%
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