CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 633 визита
Порций: 6

Ингредиенты

Cost per serving $2.61 view details

Инструкции

  1. Thaw frzn scallops. Rinse with cool water to remove any shell particles. Cut scallops into 1/2 inch pcs. Combine butter, lemon juice, salt, pepper and scallops. Place peach halves in a 11x7x1 inch baking pan.
  2. Combine cinnamon, cloves, mace and salt. Sprinkle over peaches. Place about 2 Tbsp. of scallop mix in center of each peach. Cut bacon into fourths, crosswise. Place a slice on each peach. Broil about 4 inches from source of heat for 8 to 10 min or possibly till bacon is crisp. Makes 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 6 servings
Calories 314  
Calories from Fat 100 32%
Total Fat 11.18g 14%
Saturated Fat 4.7g 19%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 476mg 20%
Potassium 463mg 13%
Total Carbs 41.59g 11%
Dietary Fiber 2.7g 9%
Sugars 36.66g 24%
Protein 15.33g 25%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment