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Рецепт Peachy Scallops
by CookEatShare Cookbook

Peachy Scallops
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  Порций: 6

Ингредиенты

  • 1 pound scallops, fresh or possibly frzn
  • 2 tbsp. butter, melted
  • 2 tbsp. lemon juice
  • 1/4 teaspoon salt
  • Dash of pepper
  • 12 canned peach halves
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon mace
  • 1/4 teaspoon salt
  • 3 slices bacon

Инструкции

  1. Thaw frzn scallops. Rinse with cool water to remove any shell particles. Cut scallops into 1/2 inch pcs. Combine butter, lemon juice, salt, pepper and scallops. Place peach halves in a 11x7x1 inch baking pan.
  2. Combine cinnamon, cloves, mace and salt. Sprinkle over peaches. Place about 2 Tbsp. of scallop mix in center of each peach. Cut bacon into fourths, crosswise. Place a slice on each peach. Broil about 4 inches from source of heat for 8 to 10 min or possibly till bacon is crisp. Makes 6 servings.