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Ингредиенты
- 2Â 1/3 c. Bisquick original baking mix
- 1/2 c. Lowfat milk
- 3 Tbsp. Packed brown sugar
- 3 Tbsp. Margarine or possibly butter, melted
- 1Â 1/2 c. Whipping (heavy) cream
- 1/4 c. Caramel ice-cream topping (room temperature)
- 2 Tbsp. Powdered sugar
- 2 x Bars (1.4-ounce) chocolate-covered toffee candy, crushed
- 2 x -(up to)
- 3 x Peaches, cut into 1/2-inch pcs (2 c.)
Инструкции
- HEAT oven to 425 degrees. Mix baking mix, lowfat milk, brown sugar and margarine till soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 8 to 10 times. Roll 1/2 inch thick. Cut with 3-inch round cutter dipped in baking mix. Place on ungreased cookie sheet.
- BAKE 8 to 11 min or possibly till golden. Cold 10 min. Prepare Peach-Toffee Topping.
- SPLIT shortcakes horizontally. Fill and top shortcakes with topping. 6 servings.
- Peach-Toffee Topping: Beat whipping cream, ice-cream topping and powdered sugar in chilled large bowl till stiff. Stir in candy and peaches.
- NOTE: Place toffee bars in freezer for several hrs to make them easier to crush.
- NOTE: 1 package (16 ounces) frzn sliced peaches, thawed, liquid removed and cut into 1/2-inch pcs, can be substituted for the fresh peaches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 596 | |
| Calories from Fat 386 | 65% |
| Total Fat 43.91g | 55% |
| Saturated Fat 22.14g | 89% |
| Trans Fat 1.04g | |
| Cholesterol 85mg | 28% |
| Sodium 991mg | 41% |
| Potassium 264mg | 8% |
| Total Carbs 47.19g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 21.89g | 15% |
| Protein 5.45g | 9% |
