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Рецепт Peach Toffee Shortcakes
by Global Cookbook

Peach Toffee Shortcakes
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  Порций: 6

Ингредиенты

  • 2 1/3 c. Bisquick original baking mix
  • 1/2 c. Lowfat milk
  • 3 Tbsp. Packed brown sugar
  • 3 Tbsp. Margarine or possibly butter, melted
  • 1 1/2 c. Whipping (heavy) cream
  • 1/4 c. Caramel ice-cream topping (room temperature)
  • 2 Tbsp. Powdered sugar
  • 2 x Bars (1.4-ounce) chocolate-covered toffee candy, crushed
  • 2 x -(up to)
  • 3 x Peaches, cut into 1/2-inch pcs (2 c.)

Инструкции

  1. HEAT oven to 425 degrees. Mix baking mix, lowfat milk, brown sugar and margarine till soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 8 to 10 times. Roll 1/2 inch thick. Cut with 3-inch round cutter dipped in baking mix. Place on ungreased cookie sheet.
  2. BAKE 8 to 11 min or possibly till golden. Cold 10 min. Prepare Peach-Toffee Topping.
  3. SPLIT shortcakes horizontally. Fill and top shortcakes with topping. 6 servings.
  4. Peach-Toffee Topping: Beat whipping cream, ice-cream topping and powdered sugar in chilled large bowl till stiff. Stir in candy and peaches.
  5. NOTE: Place toffee bars in freezer for several hrs to make them easier to crush.
  6. NOTE: 1 package (16 ounces) frzn sliced peaches, thawed, liquid removed and cut into 1/2-inch pcs, can be substituted for the fresh peaches.