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Рецепт Peach Streusel Coffee Cake

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Порций: 2

Ингредиенты

Cost per serving $0.43 view details
  • 1/2 c. Quaker Oats (quick or possibly old fashioned, uncooked)
  • 1/3 c. sugar
  • 3 tbsp. butter, melted
  • 1/2 teaspoon grnd cinnamon
  • 1/8 teaspoon grnd nutmeg (optional)

Инструкции

  1. Heat oven to 350 degrees F. Spray 9 inch square baking pan or possibly grease lightly. For streusel, combine all ingredients; mix well. Set aside.
  2. For coffee cake, beat first three ingredients till fluffy. Add in egg whites; mix till smooth. Combine dry ingredients; mix well. Add in to sugar mix, half at a time, alternately with lowfat sour cream; mix just till blended. Spread into prepared pan. Pat canned peach slices dry with paper towels; arrange over batter. Sprinkle with streusel. Bake 50 to 55 min or possibly till wooden pick inserted in center comes out clean. Serve hot. 16 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 2 servings
Calories 358  
Calories from Fat 165 46%
Total Fat 18.71g 23%
Saturated Fat 11.2g 45%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 123mg 5%
Potassium 81mg 2%
Total Carbs 47.57g 13%
Dietary Fiber 2.3g 8%
Sugars 33.66g 22%
Protein 2.96g 5%
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