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Ингредиенты
- 1 c. minced nuts
- 2/3 c. packed brown sugar
- 2 T butter, melted
- 1 1/2 teaspoon grnd cinnamon
- 1 (27 1/4 ounce) pkg. cinnamon streusel cake mix
- 1/2 c. lowfat sour cream
Инструкции
- FOR TOPPING: In a mixing bowl stir together pecans, brown sugar, butter and cinnamon; set aside.Prepare the cake mix batter according to the package directions except stir the lowfat sour cream into the prepared batter. Spread 2/3 (about 4 cups) of the batter into a greased and lightly floured 13"x9"x2" baking pan. Sprinkle batter with the streusel mix from the package. Carefully spread with the remaining batter. Sprinkle with reserved nut topping. Bake in oven at 350 degrees for 35 to 40 min or possibly till a toothpick inserted near the center comes out clean. Cool slightly in pan. Meanwhile, prepare glaze from the cake mix according to package directions. Drizzle glaze over warm coffee cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 143 | 51% |
| Total Fat 16.82g | 21% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 184mg | 8% |
| Potassium 199mg | 6% |
| Total Carbs 30.84g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 25.46g | 17% |
| Protein 4.42g | 7% |
