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Рецепт Cinnamon Streusel Coffee Cake

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This delicious and easy breakfast Cinnamon Streusel Coffee Cake recipe includes incredibly moist, buttery and rich golden cake and layers of scrumptious brown-sugar cinnamon pecan streusel topping!

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Порций: 18
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Ингредиенты

Cost per serving $0.40 view details

Инструкции

  1. Preheat oven to 350°F. Lightly spray a 9x13” pan with non-stick cooking spray.
  2. In a large mixing bowl, combine the vegetable oil, eggs, vanilla and milk. Sift in the sugar, 3 cups flour, baking powder, ½ teaspoon cinnamon and salt. Stir just until combined. Place half of the batter into the pan.
  3. In a medium mixing bowl, prepare streusel by combining the brown sugar, cinnamon, 1 tablespoon flour, 2 tablespoons butter and pecans. Sprinkle half of the streusel mixture over the batter in the pan. Top with remaining batter and then place remaining streusel on top. Drizzle with ½ cup melted butter. Bake uncovered for 25-30 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 18 servings
Calories 405  
Calories from Fat 183 45%
Total Fat 20.8g 26%
Saturated Fat 5.49g 22%
Trans Fat 0.31g  
Cholesterol 39mg 13%
Sodium 339mg 14%
Potassium 92mg 3%
Total Carbs 52.63g 14%
Dietary Fiber 1.0g 3%
Sugars 35.73g 24%
Protein 3.51g 6%
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