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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 79 | 29% |
| Total Fat 9.02g | 11% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 389mg | 16% |
| Potassium 103mg | 3% |
| Total Carbs 46.19g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 32.45g | 22% |
| Protein 2.73g | 4% |
