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Инструкции
- Dot with 2 Tbsp. butter. Pour 1/4-1/2 c. water over the top. Beat with wooden spoon and drop over filling:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 273mg | 8% |
| Total Carbs 84.46g | 23% |
| Dietary Fiber 5.2g | 17% |
| Sugars 70.89g | 47% |
| Protein 1.79g | 3% |
