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Add a photoПорций: 4
Ингредиенты
- 1 pt. raspberry sorbet, slightly softened
- 1 pt. vanilla ice cream, slightly softened
- 1 (8 inch) (6 ounce.) ready-to-fill graham cracker pie crust
- 1 c. thinly sliced peaches, fresh, liquid removed, canned, or possibly frzn and thawed
- 1 c. fresh raspberries
- 1/3 c. raspberry pourable fruit
- 2 c. frzn, non-dairy whipped topping, thawed or possibly 2 c. slightly sweetened whipped cream
Инструкции
- 1. Spoon sorbet and ice cream alternately into crust. Smooth surface with spatula, mounding slightly in center. Freeze at least 3 hrs or possibly overnight.
- 2. To serve: Mix peaches, raspberries and pourable fruit in a small bowl. Top pie with whipped topping, then spoon fruit mix over top.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 112 | 45% |
| Total Fat 12.46g | 16% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 80mg | 3% |
| Potassium 284mg | 8% |
| Total Carbs 31.48g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 27.26g | 18% |
| Protein 4.13g | 7% |
