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- In a plate, spread out the sugar
- Peel the bananas and slice lengthwise into halves
- Coat well on all sides with sugar. If the sugar doesn't suffice, add some more, so all the bananas are well coated
- Add butter to the pan, place on heat and swirl to melt and coat the pan
- Gently place the sugar coated bananas in a single layer on the hot pan. Allow to caramelise on medium heat
- You can add this to homemade ice cream in the final stage of churning, to give you a caramelised banana ice cream
View Full Recipe at Saffron Trail
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 89g | |
| Calories 187 | |
| Calories from Fat 106 | 57% |
| Total Fat 17.3g | 22% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 454mg | 19% |
| Potassium 142mg | 4% |
| Total Carbs 2.27g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.27g | 0% |
| Protein 17.53g | 28% |
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