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Рецепт Peach Melba Ice Cream Pie

by CookEatShare Cookbook

Ингредиенты

1 pt. raspberry sorbet, slightly softened 1 pt. vanilla ice cream, slightly softened 1 (8 inch) (6 ounce.) ready-to-fill graham cracker pie crust 1 c. thinly sliced peaches, fresh, liquid removed, canned, or possibly frzn and thawed

1 c. fresh raspberries 1/3 c. raspberry pourable fruit 2 c. frzn, non-dairy whipped topping, thawed or possibly 2 c. slightly sweetened whipped cream

Инструкции

1. Spoon sorbet and ice cream alternately into crust. Smooth surface with spatula, mounding slightly in center. Freeze at least 3 hrs or possibly overnight.
2. To serve: Mix peaches, raspberries and pourable fruit in a small bowl. Top pie with whipped topping, then spoon fruit mix over top.
3. Makes 8 servings.

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