Рецепт Peach Jam Muffins
Ингредиенты
- 1 c. flour
- 1/4 c. sugar
- 2 t. baking powder
- 1/4 t. sea salt
- 1 large farm fresh egg
- 2 T. light olive oil
- 2 T. 2 % organic milk
- 1/2 c. peach jam (I used homemade freezer jam.)
- 1/4 t. almond extract
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 405g | |
Calories 1246 | |
Calories from Fat 135 | 11% |
Total Fat 15.24g | 19% |
Saturated Fat 2.99g | 12% |
Trans Fat 0.0g | |
Cholesterol 208mg | 69% |
Sodium 3221mg | 134% |
Potassium 326mg | 9% |
Total Carbs 256.07g | 68% |
Dietary Fiber 5.1g | 17% |
Sugars 128.4g | 86% |
Protein 19.7g | 32% |