Peach Blueberry Cobbler
1 голос | 3181 визит
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Комментарии
02 апреля 2017I made this yesterday. Although it smelled good the cake portion did not rise and turned into a gooey mess. 3/4tsp. baking powder? are you sure? You k ow, people trust these recipes and assume the ingredients are correct.l
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%3C/p%3E%3Cp%3EThe%20really%20cool%20part%20about%20this%20recipe%20is%20watching%20it%20bake,%20when%20you%20assemble%20the%20cobbler,%20the%20batter%20goes%20in%20the%20bottom%20of%20the%20pan%20and%20you%20spoon%20the%20fruit%20over%20the%20top%20but%20as%20it%20bakes,%20the%20batter%20rises%20to%20the%20top%20and%20the%20fruit%20forms%20delicious%20rivers%20of%20syrupy%20goodness%20over%20the%20top.%3C/p%3E%3Cp%3EPeach%20Blueberry%20Cobbler%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20combine%20peaches,%20blueberries,%20water,%20vanilla%20extract,%20and%201%20cup%20sugar.%20%20Stir%20gently%20to%20combine%20and%20bring%20to%20a%20boil,%20simmer%20for%20approximately%2010%20minutes%20and%20remove%20from%20heat.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20%20Add%20butter%20to%20a%209x13%20pan%20or%203%20qt%20baking%20dish%20and%20place%20in%20the%20oven%20until%20melted.%20%20Meanwhile,%20combine%20remaining%20sugar,%20flour,%20baking%20powder,%20salt,%20cinnamon,%20and%20milk%20in%20a%20small%20mixing%20bowl%20and%20whisk%20until%20well%20combined%20and%20mostly%20smooth.%20%20Pour%20batter%20over%20the%20melted%20butter%20but%20do%20not%20stir.%20%20Gently%20spoon%20fruit%20over%20the%20batter%20and%20pour%20in%20any%20syrup.%3C/p%3E%3Cp%3EBake%2030-45%20minutes%20until%20golden%20brown.%20%20The%20batter%20will%20rise%20to%20the%20top%20during%20baking%20forming%20the%20traditional%20cobbler%20crust%20over%20the%20fruit.%20%20Top%20with%20vanilla%20ice%20cream%20or%20whipped%20cream%20if%20desired%20when%20serving.%3C/p%3E){kind=link}