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Рецепт Peach Almond Jam

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Порций: 8

Ингредиенты

Cost per serving $1.53 view details

Инструкции

  1. Peel and pit peaches and grind or possibly chop till very fine. Measure 4 c. prepared fruit into a 6 to 8-qt saucepan. Stir in lemon juice and almonds. Thoroughly stir in sugar. Place over high heat and bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and immendiately stir in liquid fruit pectin and almond extract. Skim off foam with metal spoon. Ladle into clean, warm (8-oz) jelly jars, filling to within one-fourth inch of top. Clean rims of jars and adjust caps, according to manufacturer's directions. Process 5 min in boiling water bath.
  2. Makes about 8 pints of jam.

Nutrition Facts

Amount Per Serving %DV
Serving Size 348g
Recipe makes 8 servings
Calories 757  
Calories from Fat 13 2%
Total Fat 1.58g 2%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 340mg 10%
Total Carbs 191.73g 51%
Dietary Fiber 2.8g 9%
Sugars 188.83g 126%
Protein 2.02g 3%
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