Рецепт Patsy's True Italian Lasagna

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0 голосов | 1419 визитов
Порций: 8

Ингредиенты

Cost per serving $1.56 view details

Инструкции

  1. Heat the oil in a large heavy sauce pan. Sauteeonions and garlic for 5 min.
  2. Stir in grnd beef, cook over medium heat for till browned.
  3. Add in salt, tomatoes, tomato paste, tomato sauce, water, basil, oregano, sugar and parsley. Bring to a boil and simmer for 45 min.
  4. Cook lasagna noodles according to package directions. Add in a Tbsp. oil while cooking to prevent sticking. Drain, rinse and cold.
  5. Blend cottage cheese and egg in bowl. Preheat oven to 375F. Grease a 13 x 9.5 x 3 inch baking pan.
  6. Arrange alternate layers of sauce, lasagna, cottage cheese/egg mix mozzarella, finishing with sauce. Sprinkle with parmesan or possibly romano cheese.
  7. Bake for 35 min at 375F (F). Let stand for 10 min before serving.
  8. NOTE: For the lazy mans' alternative, use uncooked noodles and add in 1/ 3/4 c. of water to dish before baking.

Nutrition Facts

Amount Per Serving %DV
Serving Size 458g
Recipe makes 8 servings
Calories 767  
Calories from Fat 329 43%
Total Fat 36.89g 46%
Saturated Fat 16.09g 64%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 1920mg 80%
Potassium 943mg 27%
Total Carbs 59.06g 16%
Dietary Fiber 4.5g 15%
Sugars 11.08g 7%
Protein 49.64g 79%
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