Рецепт Fusion Mexican Italian Lasagna
Порций: 6
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Ингредиенты
- 12 lasagna noodles, cooked as directed
- 3 jalapeno peppers, roasted and sliced
- 2 poblano peppers, roasted and sliced
- 1 jar of your favorite pasta sauce
- 1 cup cheddar cheese, shredded
- 2 cups Mexican style cheese, shredded
- 1 pound ground beef, cooked
- 1 pound chorizo, cooked
- Chili powder to taste
Инструкции
- Preheat oven to 350 degrees.
- Lightly oil an 8x10 baking dish and prepare to layer.
- Set one layer down of 4 lasagna noodles to cover.
- Add ground beef and chorizo. Even spread.
- Add sauce and spread evenly.
- Add another layer of 4 lasagna noodles and top with sliced jalapenos and poblano peppers. Top with Cheddar cheese.
- Add last layer of 4 lasagna noodles and top with shredded Mexican cheese.
- Sprinkle with chili powder to taste and bake 30 minutes.
- Serve!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 214g | |
Recipe makes 6 servings | |
Calories 734 | |
Calories from Fat 534 | 73% |
Total Fat 59.41g | 74% |
Saturated Fat 27.16g | 109% |
Trans Fat 0.0g | |
Cholesterol 177mg | 59% |
Sodium 1326mg | 55% |
Potassium 552mg | 16% |
Total Carbs 2.75g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 0.96g | 1% |
Protein 45.03g | 72% |