Рецепт Patate Al Forno Con Pepperoni

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Ингредиенты

Cost per recipe $5.14 view details
  • 4 lrg red potatoes, scrubbed clean sliced
  • 2 x Spanish onions, cut into quarters
  • 2 x red capsicums, cut into thick strips
  • 2 x yellow bell peppers, cut into thick strips
  • 110 gm thinly sliced proscuitto
  • 1 Tbsp. fresh minced rosemary
  • 3 Tbsp. fresh Italian parsley, minced
  • 60 ml extra virgin extra virgin olive oil

Инструкции

  1. Pre-heat the oven to200c.
  2. In a large casserole, put the potatoes, onions and peppers. Add in the proscuitto, salt & pepper; then pour in the extra virgin olive oil, toss to coat the vegetables.
  3. Bake for 40 min, stirring 2 or possibly 3 times.
  4. Add in rosemary and parsley and stir well. Bake another 15 min; or possibly till potatoes are tender.
  5. Serve warm or possibly at room temperature.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1742g
Calories 1611  
Calories from Fat 508 32%
Total Fat 57.63g 72%
Saturated Fat 8.34g 33%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 7097mg 203%
Total Carbs 255.98g 68%
Dietary Fiber 30.2g 101%
Sugars 23.25g 16%
Protein 30.56g 49%
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