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Рецепт Pasta with Fresh Tomato Sauce

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2 голоса | 3378 визитов

Last weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal clothes. I then got hungry for Linner (lunch/dinner). I wanted to make something fresh, light, and easy. I present to you a delicious, non-stressful, healthy meal. You’ll surely find these ingredients in your refrigerator/pantry.

Порций: 2 Servings


Cost per serving $1.80 view details


  1. 1. Bring a pot of salted water up to a boil. Cook pasta according to the package instructions
  2. 2. Bring a medium saute pan on medium high heat. Add the oil. Then add the chopped tomatoes, onion, and garlic. Saute until the juices of the tomato have been extracted. Make sure not to overcook, you want to keep the nutrients and flavor of the fresh tomatoes, about 5 minutes.
  3. 3. Add a ladle spoonful of the pasta water into the pan and cook down, for about 5 minutes.
  4. 4. Don’t forget to strain your pasta when it’s al dente.
  5. 5. Once the sauce is in a suited consistency for you and the veggies are cooked, season with salt & pepper. Then add in the pasta and mix well. Serve the pasta with the sauce and top with the grated cheese of choice.
  6. Enjoy with a glass of wine!

Nutrition Facts

Amount Per Serving %DV
Serving Size 440g
Recipe makes 2 servings
Calories 1320  
Calories from Fat 365 28%
Total Fat 41.47g 52%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 251mg 10%
Potassium 895mg 26%
Total Carbs 195.59g 52%
Dietary Fiber 9.9g 33%
Sugars 10.86g 7%
Protein 39.27g 63%
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  • Bob Towlson
    I tried this but added a teaspoon of minced fresh oreagano at the finish of the sauce and garnished it with fresh cilentro and grated Pecorino-Romano.
    Этот рецепт был приготовлен/опробован мной!
    Содержит вариацию

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