Рецепт Pasta with calabrian sauce pesto and cherry tomatoes
Ингредиенты
- 300g strozzapreti pasta
- 2 cloves of garlic
- 2 teaspoons with pine nuts
- 2 teaspoons capers
- 10 black olives without kernels
- 10 dry tomatoes
- 200g cherry tomatoes
- 2 tablespoons olive oil
- some dry basil
Инструкции
- 1.Wash the cherry tomatoes,dry them,and,cut them in half.Put water to boil.
- 2.Chop very fine the garlic,the pine nuts,capers and dry tomatoes.
- 3.Gird the oil and stew the cherry tomatoes in a pan.
- 4.Add the rest of ingredients,and,mix at a big fire.
- 5.Boil al dente,drain them well,add them over the ingredients in the pan,and stew them for some moments.
- 6.Serve the pasta hot.
- At this recipe,I added some pieces of fried chicken and parmesan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 459g | |
Recipe makes 2 servings | |
Calories 788 | |
Calories from Fat 733 | 93% |
Total Fat 81.78g | 102% |
Saturated Fat 11.31g | 45% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 106mg | 4% |
Potassium 897mg | 26% |
Total Carbs 15.63g | 4% |
Dietary Fiber 4.6g | 15% |
Sugars 9.85g | 7% |
Protein 3.52g | 6% |