CookEatShare также доступен на языке: English
Закрыть

Рецепт Pasta With Broccoli And Garlic

click to rate
0 голосов | 833 визита
Порций: 4

Ингредиенты

Cost per serving $0.94 view details
  • 1 lrg bunc broccoli, trimmed
  •     and cut into flowerettes
  • 1/2 c. extra virgin extra virgin olive oil
  • 1/2 c. unsalted butter, (1 stick)
  • 6 lrg garlic cloves, sliced
  •     paper thin
  • 2 tsp crushed red pepper flakes
  • 1 lb large shell macaroni
  •     cooked

Инструкции

  1. Cook broccoli to desired tenderness in lightly salted boiling water. RESERVE 1 C. of BROCCOLI COOKING WATER. Drain remaining water from broccoli and cut into bite-size chunks; set aside.
  2. In a medium size saucepan; heat extra virgin olive oil over medium, add in garlic slices and stir till lightly and proportionately browned. (At this point, you can remove and throw away the garlic, but I always leave it in!) Add in the butter, stirring till melted. Add in red pepper flakes and simmer 3 min. Add in the reserved broccoli water and simmer another minute. Turn off heat and stir in broccoli. Cover and set aside while cooking pasta.
  3. Place cooked pasta into large bowl. Pour broccoli sauce over pasta. Toss to coat and serve with freshly grated Parmesan cheese and black pepper. YUM.

Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 4 servings
Calories 856  
Calories from Fat 455 53%
Total Fat 51.7g 65%
Saturated Fat 18.62g 74%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 4mg 0%
Potassium 261mg 7%
Total Carbs 83.14g 22%
Dietary Fiber 3.6g 12%
Sugars 3.09g 2%
Protein 14.93g 24%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment