Распечатать
E-mail
 |
Ингредиенты
- 1/2 pkg fusilli pasta
- 4 medium carrots, peeled and sliced into thin strips, then 1 inch bites (think thicker than a matchstick)
- 1 zucchini, sliced into thin strips, then 1 inch bites
- 1 red onion, peeled and halved, then sliced thin
- 1 yellow bell pepper, de-seeded and stemmed, sliced into thin strips, then 1 inch bites
- Olive oil
- Truffle salt
- 2-3 cloves garlic
- 1 pkg cherry tomatoes
- For the pesto:
- 1/2 cup fresh thyme leaves
- 1 packed Tablespoon fresh sage, chopped
- 1/4 tsp salt
- 1/4 tsp fresh ground pepper
- 1/4 cup walnuts
- 1/2 cup extra virgin olive oil
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 882g | |
| Calories 1289 | |
| Calories from Fat 1041 | 81% |
| Total Fat 118.3g | 148% |
| Saturated Fat 16.11g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 780mg | 33% |
| Potassium 1840mg | 53% |
| Total Carbs 58.96g | 16% |
| Dietary Fiber 15.1g | 50% |
| Sugars 29.4g | 20% |
| Protein 10.41g | 17% |
.%3C/p%3E%3Cp%3EPrepare%20pesto%20(can%20be%20done%20ahead%20of%20time!)%20by%20putting%20thyme,%20sage,%20salt,%20pepper,%20walnuts%20and%20evoo%20in%20food%20processor.%20Blend%20until%20completely%20smooth.%20It's%20really%20that%20easy...%20and%20the%20thyme%20is%20a%20great%20pesto%20base!%3C/p%3E%3Cp%3EIn%20the%20same%20pot%20you%20boiled%20your%20pasta,%20heat%20a%20little%20olive%20oil%20on%20med/high%20heat.%20Add%20smashed%20or%20chopped%20garlic%20and%20let%20cook%20for%20about%20a%20minute.%20Add%20in%20fresh%20cherry%20tomatoes%20and%20let%20cook%20for%20another%202%20to%203%20minutes.%3C/p%3E%3Cp%3EWhen%20tomatoes%20are%20just%20barely%20soft,%20turn%20heat%20down%20to%20low/med,%20more%20low%20and%20add%20roasted%20vegetables%20and%20toss.%20Then%20add%20pasta,%20by%20hand,%20stirring%20occassionally%20to%20make%20sure%20the%20pasta/veg%20ratio%20is%20good.%3C/p%3E%3Cp%3EAdd%20pesto%20sauce%20and%20stir%20gently%20to%20incorporate.%20Now%20is%20the%20time%20to%20taste%20this%20masterpiece!%20Add%20salt%20and%20pepper%20as%20you%20desire.%20Note:%20I%20had%20pesto%20sauce%20left%20over.%20I%20just%20popped%20it%20in%20the%20fridge%20for%20later.%20I%20say%20this%20because%20don't%20be%20shy%20in%20'under-saucing'.%20Less%20is%20more%20in%20my%20book.%3C/p%3E%3Cp%3EServe:%3C/p%3E%3Cp%3EOn%20a%20plate%20or%20in%20a%20bowl.%20I%20put%20it%20on%20a%20plate,%20piled%20in%20a%20neat%20little%20haystack%20in%20the%20middle.%20Garnish%20with%20a%20dash%20of%20truffle%20salt,%20if%20you%20so%20desire,%20and%20devour.%20So%20good!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}