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Ингредиенты
- Extra virgin olive oil
- 1/4 lb pancetta, 1/4-inch dice
- 1 onion, cut into 1/4-inch dice
- salt
- pinch of crushed red pepper
- 2 cloves garlic, smashed and finely chopped
- 1 28oz can San Marzano tomatoes, passed through a food mill
- 1 cup water
- 2 15oz cans cannellini beans, drained and rinsed
- 2 15oz cans chickpeas, drained and rinsed
- 1 lb ditalini pasta
- 1 cup reserved pasta water
- Freshly grated Parmigiano
- Chopped chives for garnish
View Full Recipe at The Way to His Heart
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