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Add a photoПорций: 6
Ингредиенты
- Â Â The First 9
- 3 Tbsp. Oil
- 3 slc Bacon, Minced
- 1 med Onion, Minced
- 1 stalk Celery, Minced
- 1 med Tomato, Minced
- 1/2 head Cabbage, Shredded
- 2 x Cloves Garlic, Minced
- 1 pch Chili Pepper
- 1 pch Dry Basil
- 1 quart Chicken Stock
- 6 ounce Pasta, Uncooked Stivaletti
- Â Â Salt And Pepper
- 1 Tbsp. Fresh Parsley, Minced
- 1 Tbsp. Parmesan Cheese, Grated
- Â Â Croutons
Инструкции
- Place the first 9 ingredients in a soup pot and saute/fry for 10 min. Add in the chicken stock and seasonings and bring to a boil. Meanwhile, cook the pasta in another pot, drain and rinse. Add in to the soup and cook for another 5 min. Adjust the seasonings and serve with grated cheese, parsley and croutons on top.
- * Savoy cabbage will produce a milder taste than regular cabbage.
- The longer the pasta is in the soup the more liquid it will soak up and the thicker, and less brothy, it will be.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 127 | 49% |
| Total Fat 14.23g | 18% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.18g | |
| Cholesterol 11mg | 4% |
| Sodium 392mg | 16% |
| Potassium 314mg | 9% |
| Total Carbs 24.8g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.13g | 1% |
| Protein 7.76g | 12% |
