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Ингредиенты
- 1 Tbsp. Extra virgin olive oil
- 15 gm Butter, (1/2 ounce)
- 1 x Onion, minced
- 1 x Red pepper, sliced
- 250 gm Pack 5 cheese tortellini
- 1 x 70 grams pac pancetta, cubed
- 1 x 142 millilit single cream, (5 fl ounce)
- 1 tsp Cornflour with a little cool water
- Â Â Salt and freshly grnd black pepper
Инструкции
- Heat the oil and butter in a saucepan, add in the onion and cook for 5-6 min.
- Add in the pepper and cook for a further 10 min, stirring occasionally.
- Cook the pasta following pack instructions.
- Add in the pancetta to the onion and pepper mix and cook for 5-6 min.
- Pour in the cream, blended cornflour and add in seasoning to taste. Cook for a further 2 - 3 min.
- Drain the tortellini, add in to the pancetta mix and stir well to combine.
- Serve immediately
- NOTES : A delicious blend of cheeses combined with pasta - a lovely quick supper dish for 2. Serve with crusty bread and salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 2 servings | |
| Calories 208 | |
| Calories from Fat 137 | 66% |
| Total Fat 15.51g | 19% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 540mg | 23% |
| Potassium 301mg | 9% |
| Total Carbs 9.07g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.16g | 3% |
| Protein 8.43g | 13% |
