Распечатать
E-mail
 |
Ингредиенты
- Rava – 2 cups
- Papaya – 2 cups, peeled, seeds removed, chopped
- Milk – 2 cups, boiled, cooled
- Sugar – 4 cups
- Cardamom Powder – 1/4 tsp
- Cashew Nuts – few
- Raisins – few
- Ghee as required
View Full Recipe at Awesome Cuisine
Самая большая кухня в мире
|
|
%20during%20festivals%20or%20special%20occasions.%20This%20variation%20is%20made%20with%20rava%20and%20papaya.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Grind%20the%20papaya%20and%20milk%20together%20to%20a%20smooth%20puree.%3C/p%3E%3Cp%3E2.%20Dry%20roast%20the%20rava%20until%20golden%20and%20remove.%3C/p%3E%3Cp%3E3.%20Heat%201%20tsp%20ghee%20in%20a%20pan.%3C/p%3E%3Cp%3E4.%20Fry%20the%20cashew%20nuts%20and%20raisins%20until%20lightly%20browned.%3C/p%3E%3Cp%3E5.%20Remove%20and%20keep%20aside.%3C/p%3E%3Cp%3E6.%20Pour%204%20cups%20of%20water%20to%20the%20pan.%3C/p%3E%3Cp%3E7.%20Bring%20to%20a%20boil.%3C/p%3E%3Cp%3E8.%20Add%20the%20rava,%20cardamom%20powder%20and%20stir%20well.%3C/p%3E%3Cp%3E9.%20Add%20the%20ground%20papaya%20mixture,%20sugar%20and%20ghee.%3C/p%3E%3Cp%3E10.%20Mix%20well%20and%20remove%20when%20it%20starts%20to%20thicken.%3C/p%3E%3Cp%3E11.%20Keep%20stirring%20from%20time%20to%20time.%3C/p%3E%3Cp%3E12.%20Garnish%20with%20cashew%20nuts%20and%20raisins.%3C/p%3E%3Cp%3E13.%20Serve.%3C/p%3E%3Cp%3Eimage%20via%20flickr%3C/p%3E%3Cp%3E[Total:%201%20%20%20%20Average:%204/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Papaya%20Kesari%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}