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Ингредиенты
- 2 c all-purpose flour
- 2 T sugar
- 2 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 3 T melted butter
- 1 lg egg
- 2 c buttermilk
Инструкции
- Sift together all dry ingredients.
- In a seperate bowl, mix together butter, egg and buttermilk.
- Gently stir in milk mixture to dry ingredients until just wet. Batter will be lumpy.
- Pour 1/2 c batter onto an electric skillet or griddle set at 250.
- Turn when the edges start to form bubbles and the pancake has browned. About 4 minutes.
- Cook for another 3 minutes.
- Serve warm or cool completely and freeze for a quick weekday breakfast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 9 servings | |
| Calories 146 | |
| Calories from Fat 23 | 16% |
| Total Fat 2.57g | 3% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 553mg | 23% |
| Potassium 120mg | 3% |
| Total Carbs 24.78g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.66g | 2% |
| Protein 5.37g | 9% |
