CookEatShare также доступен на языке: English
Закрыть

Рецепт Pan-Fried Salmon with Lemon and Capers, eight years!

click to rate
1 голос | 1005 визитов
 

Ингредиенты

  • 2 salmon fillets, 12oz total, (360gr)
  • 1 lemon
  • 1 tbs capers
  • 1 tbs chives, fresh or dried
  • 1 tsp olive oil
  • 1 tsp butter
  • White Wine and Dill Sauce:
  • 1/3 cup (3oz, 90ml) chicken stock
  • 1/3 cup (3oz, 90ml) white wine
  • 1 tsp fresh or dried dill weed (leaves – not seeds)
  • 1 tsp fresh or dried chives
  • 2 tsp cornstarch (maizena, corn flour) dissolved in 1 tbs water
  • 1/3 cup (3oz, 90ml) plain or Greek yogurt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 458g
Calories 931  
Calories from Fat 554 60%
Total Fat 61.66g 77%
Saturated Fat 15.16g 61%
Trans Fat 0.0g  
Cholesterol 228mg 76%
Sodium 517mg 22%
Potassium 1506mg 43%
Total Carbs 8.61g 2%
Dietary Fiber 1.5g 5%
Sugars 0.97g 1%
Protein 81.61g 131%
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment