Рецепт Pan Fried Crab Cakes/Bell Pepper Sauce
Порций: 6
Ингредиенты
- 1 x Extra large egg, beaten
- 1 Tbsp. Mayonnaise
- 1/4 tsp Curry Pwdr
- 3 dsh Warm Pepper Sauce
- 1 tsp Worcestershire Sauce
- 1 Tbsp. Lemon Juice
- 1/8 tsp Grnd Cloves
- 1/8 tsp Cayenne Pepper
- 1/2 tsp Paprika
- 1/4 tsp Dry Mustard
- Â Â Salt & Pepper
- 1 lb Fresh Lump Crabmeat
- 3 Tbsp. Bread Crumbs, up to 5
- 4 Tbsp. Corn Or possibly Peanut Oil (Or possibly Up To 6 Tb)
- 1/4 x Red Bell Pepper
- 1/4 x Yellow Bell Pepper
- 1/2 x Jalapeno Pepper
- 1 c. Cool Unsalted Butter, diced
- 1/2 c. Minced Fresh Mushrooms
- 2 x Shallots, minced
- 1 sprg Fresh Thyme
- 1/4 c. Dry White Wine
- 1/4 c. White Wine Vinegar
- 1/2 c. Chicken Stock
- 1/4 c. Lemon Juice
- 1/4 c. Heavy Cream
- Â Â Fresh Lemon Juice
- Â Â Salt & Pepper
Инструкции
- 1. Combine egg, mayo, seasoning.
- 2. Add in crabmeat and sufficient breadcrumbs to absorb excess moisture (it is important not to add in too much). Stir carefully to blend. Mix should be hard to hold together.
- 3. Form 6 patties and place on wax-paper, uncovered, for 15 or possibly 20 min to dry slightly.
- 4. Heat oil in large skillet and saute/fry over medium heat till golden.
- Turn and brown on second side. Serve with sauce.
- Sauce:1. Place seeded, deveined pepper sections under the broiler till charred black. Throw away skin. Dice pepper small and set aside.
- 2. Heat 1 Tablespoons butter over medium heat. Saute/fry mushrooms, shallots and thyme for about 2 mins.
- 3. Add in wine, vinegar and stock, cook over high heat till liquids reduce by 1/2. 10 mins.
- 4. Add in cream, reduce again by 1/2. 5 mins.
- 5. Over low heat, whisk in rest of butter, piece by piece, to make emulsion.
- 6. Strain & seasono sauce to taste with lemon juice, salt & pepper. Mix in diced pepper. Serve hot. Bon Appetit! The recipe was published in New
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 199g | |
Recipe makes 6 servings | |
Calories 425 | |
Calories from Fat 320 | 75% |
Total Fat 36.38g | 45% |
Saturated Fat 21.31g | 85% |
Trans Fat 0.0g | |
Cholesterol 183mg | 61% |
Sodium 353mg | 15% |
Potassium 410mg | 12% |
Total Carbs 5.6g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 1.2g | 1% |
Protein 17.84g | 29% |