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Рецепт Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

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2 голоса | 1353 визита
 
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Cost per recipe $2.48 view details
  • 8 ounces of plain bread crumbs
  • 2 tsps of freshly chopped parsley
  • 2 chopped garlic cloves
  • 5 eggs
  • 2 tblsps extra virgin olive oil
  • 1/2 cup freshly grated pecorino cheese

Инструкции

  1. Place bread crumbs, pecorino cheese, and eggs in a bowl. Blend with wooden spoon. Add in chopped garlic and parsley, blend well. heat olive oil in saute pan. Roll mixture into the size of small meatballs and fry till crispy. Place on paper towels to drain. Serve with a tomato sugo (sauce) or plain.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 481g
Calories 1458  
Calories from Fat 542 37%
Total Fat 60.93g 76%
Saturated Fat 13.28g 53%
Trans Fat 0.0g  
Cholesterol 931mg 310%
Sodium 1971mg 82%
Potassium 774mg 22%
Total Carbs 166.82g 44%
Dietary Fiber 10.4g 35%
Sugars 15.83g 11%
Protein 58.36g 93%
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