Рецепт Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Ингредиенты
|
|
Инструкции
- Place bread crumbs, pecorino cheese, and eggs in a bowl. Blend with wooden spoon. Add in chopped garlic and parsley, blend well. heat olive oil in saute pan. Roll mixture into the size of small meatballs and fry till crispy. Place on paper towels to drain. Serve with a tomato sugo (sauce) or plain.