Рецепт Paasiparuppu Puttu / Maghizhampoo Puttu | Navarathri Recipes
Ингредиенты
- Paasi Paruppu / Yellow Moong Dal â 1 cup
- Jaggery, grated â 1/4 cup
- Sugar â 2 tbsp
- Grated fresh coconut â 5 tbsp
- Cardamom powder â 1/4 tsp
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 38g | |
Calories 144 | |
Calories from Fat 36 | 25% |
Total Fat 4.35g | 5% |
Saturated Fat 3.86g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 47mg | 1% |
Total Carbs 27.17g | 7% |
Dietary Fiber 1.2g | 4% |
Sugars 25.99g | 17% |
Protein 0.43g | 1% |