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Ингредиенты
- 8 x won tons
- 1/2 lb shrimp washed, peeled,
- Â Â deveined and finely chopped
- 1/4 lb pork trimmed, and
- Â Â finely chopped
- 2 Tbsp. finely-chopped carrot
- 2 Tbsp. finely-chopped green onion
- 1 tsp chopped fresh ginger
- 2 Tbsp. oyster sauce
- 1/4 tsp sesame oil
- Â Â Green onions for garnish
- Â Â Cilantro leaves for garnish
- 1 c. soy sauce
- 1 ounce white vinegar
- 1/2 ounce chile oil
- 1/2 tsp chile paste
- 1 ounce sugar
- 1/2 tsp chopped fresh garlic
- Â Â Sesame oil to taste
- 1 c. chicken stock
Инструкции
- Combine shrimp and pork with remaining filling ingredients. Make sure the mix is smooth and not lumpy. If you have a food processor, use it for the mix. With a small spoon, place a pea-size mound of meat mix into the won ton skin. Moisten the top and bottom corners. Fold over and seal. Place on a plate, cover and place in refrigerator till ready to serve.
- Combine sauce ingredients and mix very well. Prepare garnishes. Have a soup pot filled with chicken stock. Bring to a boil, then lower to a slight boil. Heat the entire batch of sauce. Return to serving container.
- Cook won tons in boiling chicken stock for approximately 2 min or possibly till won tons float to the surface. Cook till skins are soft. With a strainer, remove won tons into soup bowl. Mix sauce well. Heat the sauce briefly or possibly keep it warm by the steamer.
- Remember to mix sauce well before you ladle it over the won tons, then ladle 1 oz of sauce over the won tons. Garnish with green onions and cilantro and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 388g | |
| Recipe makes 4 servings | |
| Calories 592 | |
| Calories from Fat 144 | 24% |
| Total Fat 15.99g | 20% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 285mg | 95% |
| Sodium 4460mg | 186% |
| Potassium 572mg | 16% |
| Total Carbs 74.87g | 20% |
| Dietary Fiber 3.2g | 11% |
| Sugars 9.08g | 6% |
| Protein 34.89g | 56% |
